Feb. 19th, 2006

spidersweb1: (Default)
Sausage Cornbread Bake (the lighter version)

1 lb turkey sausage
1 can Petite Dice Tomatoes with peppers and onions
½ cup Egg Beaters (2 eggs worth)
1 ½ cups SELF-RISING buttermilk cornmeal mix
¾ cup skim milk
some Cayenne Pepper or Chili Seasoning or Hot Sauce!
shredded (light or fat free) cheese, to taste

Preheat to 425F. Grease 2-qt backing dish. Brown sausage in skillet and drain.

Combine all ingredients except cheese and sausage in a bowl. Mix well. Pour half into the greased baking dish. Sprinkle with sausage and cheese. Pour remaining batter over top. Bake for 30 minutes and let cool. Makes 12-24 servings, depending on how you want to cut it!

Profile

spidersweb1: (Default)
spidersweb1

March 2018

S M T W T F S
     1 23
45 6 7 8 910
111213 1415 1617
1819 20 2122 2324
25262728293031

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 26th, 2025 10:13 am
Powered by Dreamwidth Studios